Heritage Lamb combines over 100 years of family farming experience with premium Merino Landskaap genetics, ethical practices, and unmatched flavour. It’s more than a product – it’s a return to honest, quality food.

Each half-lamb box includes a carefully selected variety of premium cuts such as leg, loin chops, best end chops, ribs, shoulder and stew pieces – all vacuum packed and freezer ready.

Our half lamb boxes typically weigh between 10 to 12 kg, depending on the size of the animal. Each box provides a well-balanced mix of cuts suitable for a range of meals.

Currently, we offer a standardised butcher’s cut to ensure consistency and best use of the meat. 

Each cut is professionally portioned, vacuum sealed, and frozen to lock in freshness and flavour. Packaging is designed for easy home storage and use.

Yes. Our Merino Landskaap lambs are raised on open pastures in the Mpumalanga Mist Belt using sustainable, ethical farming practices without steroids, hormones, or routine antibiotics.

We grow our lambs to A2–A3 grade, which is the most sought-after standard used by restaurants for its tenderness, quality, and flavour.

Absolutely. All lambs are processed at a certified abattoir and butchered by a trusted professional to ensure hygiene, quality, and consistency.

At this stage, we deliver within the Gauteng area. Please feel free to contact us to confirm if we can deliver to your area.

Once your order is confirmed, it typically takes 3-5 working days to prepare, package, and dispatch. We’ll send you delivery details and tracking once it’s on the way.